Food Truck Booking Form Template
Book food trucks for events with a form capturing location logistics, expected attendance, and menu preferences.
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What is a Food Truck Booking Form?
A food truck booking form enables event organizers to request mobile food service. It captures event details, location logistics, and service expectations.
Power and water availability, other vendors, and attendance estimates help food trucks prepare appropriately.
Minimum sales guarantees protect food trucks when committing to exclusive events.
Key Features
Event Details
Type, date, time, attendance
Location
Address and site details
Logistics
Power, water, access
Competition
Other food options present
Menu Preferences
What food is wanted
Guarantees
Minimum sales commitments
Why Use This Template?
Prepared Service
Know logistics in advance
Appropriate Inventory
Stock for attendance
Clear Expectations
Terms established upfront
Efficient Booking
All details in one form
What's Included in This Template
Event Type
selectFestival, corporate, private
Event Date
dateWhen the event is
Event Hours
textService time window
Location
textareaAddress and setup area
Expected Attendance
numberHow many people
Power Available?
radioElectrical access
Water Available?
radioWater hookup
Other Vendors?
textCompetition present
Minimum Guarantee
numberSales commitment
Perfect For
Corporate Events
Office parties and company events
Private Parties
Birthday parties and celebrations
Festivals
Community and music festivals
Wedding Events
Rehearsal dinners and casual receptions
Frequently Asked Questions
What power requirements are typical?
20-30 amp service common. Generator backup for uncertain power. Clarify voltage and connection type. Distance from truck matters.
What are typical minimum guarantees?
Usually $500-$2,000 depending on event size, exclusivity, and time commitment. Covers opportunity cost of commitment.
How do multiple food trucks work?
Coordinate to avoid menu overlap. Share logistics info. Typically one per cuisine type. Clear territory/placement.
What about permits?
Clarify who pulls permits - organizer or truck. Event permits vs. health permits. Location-specific requirements.
How do I estimate inventory?
Expect 50-70% of attendees to buy from you. Less if many vendors. More if exclusive. Weather and timing affect demand.
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