Meal Prep Order Form Template
Accept meal prep orders with dietary preferences, allergies, and delivery logistics for healthy prepared meals.
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What is a Meal Prep Order Form?
A meal prep order form collects customer requirements for prepared meal services. It captures dietary needs, preferences, and delivery logistics.
Dietary restrictions and allergies are critical for meal prep safety. Detailed preferences enable personalized selections.
Recurring order options build predictable weekly production schedules.
Key Features
Meal Quantity
Meals per week
Protein Preferences
Chicken, beef, fish, plant-based
Dietary Restrictions
Keto, paleo, vegan, etc.
Allergies
Food safety requirements
Exclusions
Foods they don't want
Delivery
Day and location
Why Use This Template?
Customer Safety
Allergy documentation
Personalized Menus
Preference-based selections
Efficient Production
Know orders in advance
Customer Retention
Recurring orders
What's Included in This Template
Meals Per Week
selectOrder size
Proteins
checkboxChicken, beef, fish, tofu
Dietary Preference
selectKeto, paleo, standard, vegan
Allergies
textareaFood allergies
Foods to Exclude
textareaDislikes
Delivery Day
selectWhen to deliver
Delivery Address
textareaWhere to deliver
Recurring Order?
radioWeekly repeat
Perfect For
Meal Prep Companies
Weekly prepared meal services
Personal Chefs
Individual meal preparation
Fitness Meals
Macro-counted meal delivery
Family Meal Services
Ready-to-heat family dinners
Frequently Asked Questions
How do I handle varied dietary needs?
Categorize recipes by diet compatibility. Build menus that can be modified. Separate prep for allergens. Clear labeling.
What's typical meal shelf life?
Refrigerated: 4-5 days typically. Frozen extends significantly. Clear storage and reheating instructions.
How do I manage delivery logistics?
Route optimization for efficiency. Delivery windows communication. Insulated packaging for food safety. Contactless options.
Should I offer portion sizes?
Yes - regular, large, athlete portions popular. Different calories/macros. Price accordingly.
How do I handle weekly menu changes?
Publish menu in advance. Allow swaps before cutoff. Communicate new items. Balance variety with favorites.
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